Using ingredient currant jelly

Americana Banana Roll

• 1 egg room temperature
• 1 ripe banana mashed
• 1 filling
• 1 lemon zest
• 260 gr raspberries room temperature (fresh)
• 180 ml cream (heavy)
• 130 gr sifted cake flour
• 100 gr granulated sugar
• 50 gr currant jelly (red)
• 45 gr butter room temperature (unsalted)

Avocado Mousse Melba

• 5 circle with back of spoon
• 4 dish (serving)
• 2 avocados
• 1 from outside edge of cream
• 1 tblsp
• 475 ml cream (heavy)
• 475 ml cream raspberry sauce (heavy)
• 300 gr raspberries (frozen)
• 130 gr currant jelly
• 120 ml lemon juice

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Barbequed Pork Ribs/ Currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Pork Ribs/currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Botsford Inn's Honey Baked Ham With Cumberland Sauce

• 2 lemon
• 1 orange thinly rind (peeled)
• 1 orange juice
• 1/2 ham
• 950 ml water (hot)
• 475 ml pineapple juice
• 240 ml honey
• 220 gr brown sugar
• 120 ml water
• 110 gr currants

Company Ham Sauce

• 1 juices from ham (pan baked)
• 120 ml beef broth
• 40 gr currants
• 32 gr currant jelly
• 28 gr brown sugar
• 16 ml sherry
• 8 gr cornstarch
• 5 ml dijon mustard

Corned Beef Brisket With Stir

• 2,300 gr corned beef
• 700 gr cabbage (sliced)
• 30 ml vinegar (white)
• 32 gr currant jelly (red)
• 26 gr sugar
• 10 ml vegetable oil
• 1 gr caraway seeds
• 1 gr salt
• 1 slice bell pepper (red)

Crockery Ham

• 2,600 gr ham (cooked)
• 130 gr currant jelly
• 16 ml vinegar
• 2 ml dry mustard
• 1 gr cinnamon (ground)

Cumberland Sauce

• 1 orange peel
• 180 ml orange juice
• 130 gr currant jelly
• 30 ml claret wine
• 16 ml lemon juice
• 12 gr cornstarch
• 1 gr ginger (ground)

Glaze For Corned Beef

• 260 gr currant jelly (red)
• 10 ml prepared mustard
• 5 gr prepared horseradish

Glazed Smoked Ham

• 1 bourbon
• 3,900 gr ham semi (cooked boneless)
• 130 gr currant jelly
• 60 ml grainy mustard
• 55 gr butter
• 30 ml honey
• 40 gr brown sugar
• 30 ml orange juice
• 16 ml lemon juice (fresh)
• 7 gr pepper (ground)

Green Beans And Squash

• 2 boiling water in skillet
• 1 butternut squash
• 1 garlic clove
• 1 day
• 500 gr green beans
• 65 gr currant jelly
• 60 gr walnuts
• 34 gr butter
• 16 ml lemon juice
• 8 gr basil leaves

Holiday Beef Rib Eye Roast

• 2 garlic (cloves)
• 1 nbsp
• 1,800 gr beef rib eye roast
• 350 gr beef gravy
• 65 gr currant jelly
• 7 ml dry mustard
• 5 ml water
• 3 gr salt
• 3 gr pepper
• 2 gr thyme leaves

Jelly-filled Pears In Puff Pastry With Caramel Sauce

• 4 bartlett pears
• 2 sheets
• 1 egg yolk
• 270 gr sugar
• 240 ml whipping cream
• 100 ml water
• 22 gr currant jelly (red)
• 14 gr calvados

Lemon Tea Snow With Strawberry Sauce

• 3 instant tea
• 2 egg whites
• 240 ml boiling water
• 230 gr strawberries (halved)
• 220 gr sugar
• 130 gr currant jelly
• 80 ml lemon juice
• 5 gr cornstarch
• 5 ml water (cold)
• 2 gr lemon rind (grated)

Lithuanian Strawberry Torte

• 6 egg yolks
• 6 egg wites
• 1/2 strawberry preserves
• 700 ml whipping cream
• 350 gr sugar
• 250 gr sifted cake flour
• 230 gr butter
• 140 gr coarsely pecans (chopped)
• 130 gr currant jelly
• 4 gr vanilla

Medallions Of Pork Tenderloin With Cherry Meat Sauce

• 7 title medallions of pork tenderloin with cherry meat sauce categories (servings)
• 4 dark sweet cherries
• 2,100 gr pork tenderloin
• 500 gr currant jelly
• 240 ml raspberry vinegar
• 180 ml orange juice
• 60 ml peanut oil
• 3 gr salt
• 3 gr black pepper (fresh ground)
• 2 gr tarragon (dried)

Peach Melba

• 6 peach (canned halves)
• 475 ml vanilla ice cream
• 375 gr raspberries (frozen)
• 120 gr fine
• 120 ml cream (heavy)
• 85 gr currant jelly
• 26 gr sugar
• 8 gr cornstarch