Using ingredient mixed nuts
Breakfast Barley
- 240 ml orange juice
- 240 ml water
- 95 gr pearl barley
- 65 gr apricots (dried)
- 16 gr mixed nuts
- 14 gr butter
Danish Rolls
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 2 egg
- 1 filling
- 220 gr bread flour
- 120 ml water
- 75 gr butter
- 75 gr sugar
- 65 gr mixed nuts
- 65 gr all purpose flour
No-sugar Fruit/nut Muffins
- 350 degree oven
- 99 egg
- 12 regular muffin tins
- 2 eggs (beaten)
- 2 egg beaters
- 1 none
- 1/2 cranberries note (dried)
- 240 ml water
- 150 gr dates (chopped)
- 130 gr all purpose flour
Party Mix #1
- 2 bon appetit
- 2 sesame seed
- 1 pretzel sticks (thin)
- 300 gr corn cereal
- 280 gr mixed nuts
- 240 gr rice cereal
- 130 gr wheat cereal
- 110 gr butter
- 16 ml barbeque sauce
- 1 gr garlic powder
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce
White Trash
- 475 gr box golden graham cereal
- 450 gr peanut butter
- 425 gr mixed nuts (roasted)
- 375 gr powdered sugar
- 375 gr chocolate morsels
- 300 gr box golden raisins
- 110 gr margarine
- 4 gr watkins vanilla
Fudgenut And Rum Marinated Raisin Cheesecake
- 5 eggs
- 1,000 ml cream cheese room temperature
- 160 gr graham cracker crumbs
- 90 gr broken mixed nuts (unsalted)
- 85 gr semisweet chocolate melted
- 85 gr melted butter
- 85 gr raisins
- 80 ml hazelnut liqueur
- 60 gr dark rum
- 50 gr sugar
Hidden Valley Oyster Crackers Mix *
- 180 ml vegetable oil
- 3 gr lemon-pepper seasoning
- 3 gr garlic powder
- 3 gr dill (dried)
- 2 gr onion powder
- 1 package oyster crackers (unsalted)
- 1 package mixed nuts
- 1 package hidden valley ranch mix
- 1/2 packages fish crackers
Moghul Style Mixed Vegetables With Paneer
- 2 diamonds
- 1 diagonal (pieces)
- 1 size carrot
- 1 size tomato
- 1 onion
- 1/2 cauliflower florets
- 210 gr paneer
- 130 gr pineapple chunks
- 120 ml cream (heavy)
- 65 gr bell pepper (red)
Scandinavian Apple Cake
- 12 macaroons
- 10 layer cake (pan)
- 2 deep
- 1/2 apples over
- 2,300 ml apples sugar lemon juice butter
- 350 gr cake crumbs (toasted)
- 130 gr currant jelly
- 120 gr cake crumbs over bottom of (pan)
- 50 gr mixed nuts
- 45 gr blanched almonds (sliced)