Using ingredient ascorbic acid color keeper

Peach Spread

• 7 allspice berries
• 1 ascorbic acid color keeper
• 950 gr peaches
• 475 ml water

Pear-plum Spread

• 10 min in a boiling
• 9 aspartame tablets (crushed)
• 5 plums (red)
• 4 pears
• 2 ascorbic acid color keeper
• 1 ginger (fresh)
• 1 cinnamon stick
• 1/2 headspace
• 120 ml water
• 38 gr artificial sugar