Using ingredient pears
Almond-stuffed Pears
- 6 pears
- 350 ml water
- 80 ml grape juice (white)
- 60 gr almonds (finely chopped toasted)
- 28 gr brown sugar
- 1 gr almond extract
Almond-topped Pear Pie
- 400 degree
- 9 pie shell
- 4 pears
- 1 unbaked
- 575 gr total
- 170 gr dark corn syrup
- 130 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr almonds
Almost Perfect Pear Bread
- 5 loaf with nonstick cooking spray (pan)
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 200 gr pears
- 110 gr brown sugar
- 60 ml honey
- 45 ml unsweetened applesauce
- 30 ml vegetable oil
- 5 gr baking powder
Apple Pear Cake
- 9 1/2 tube with nonstick spray (pan)
- 2 apples
- 1 egg
- 280 gr flour
- 180 ml regular milk
- 180 ml lowfat buttermilk
- 170 gr packed brown sugar (light)
- 55 gr margarine
- 18 gr pears (dried)
- 7 gr baking powder
Apple-pear Butter
- 4 juicy
- 1,500 gr pears
- 240 ml orange juice
- 130 gr sugar
- 120 ml water
- 12 gr orange peel (grated)
Broiled Pear & Swiss Cheese Sandwich
- 14 gr sugar
- 1 gr cinnamon
- 6 slices sandwich bread (sliced)
- 6 slices swiss cheese (sliced)
- 2 slices pears
Broiled Pear And Swiss Cheese Sandwich
- 14 gr sugar
- 1 gr cinnamon
- 6 slices sandwich bread (sliced)
- 6 slices swiss cheese (sliced)
- 2 slices pears
Butternut Squash Soup
- 425 gr butternut squash
- 475 ml chicken broth
- 240 ml whipping cream
- 65 gr pecans
- 60 gr onion
- 9 gr butter
- 2 gr thyme leaves
- 1 gr salt
- 1 gr pepper (white)
- 1 gr coriander
Caramel Pear Pudding Cake
- 375 gr pears
- 180 ml boiling water
- 170 gr brown sugar
- 130 gr sugar (white)
- 130 gr flour
- 120 ml milk
- 65 gr pecans (chopped)
- 55 gr butter
- 7 gr baking powder
- 1 gr cinnamon
Chilled Pear Soup
- 8 pears
- 475 ml water
- 30 gr brown rice syrup
- 2 gr powdered ginger
- 1 gr sea salt
- 1 gr anise extract
Cranberry Pear Crisp
- 400 gr pears (diced peeled)
- 350 gr brown rice (cooked)
- 140 gr cranberries (chopped)
- 110 gr brown sugar
- 45 gr butter
- 40 gr rolled oats
- 34 gr pecans (chopped)
- 20 gr flaked coconut
Deep Dish Pear Pie With Cheddar Cheese Pastry
- 750 gr pears (halved)
- 200 gr sugar
- 130 gr flour
- 75 gr butter
- 32 gr cheese (shredded)
- 24 gr flour
- 16 ml lemon juice
- 16 ml water (cold)
- 14 gr butter
- 1 gr cinnamon
Duck With Pine Nut Wild Rice
- 1,100 gr pine nut wild rice
- 350 ml chicken broth
- 100 gr pears
- 60 gr wild rice
- 55 gr currants
- 34 gr pine nuts
- 16 gr green onions
- 5 gr margarine
Fondant With Pears Or Cherries
- 6 pears
- 5 eggs
- 1 cherries (fresh)
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 1 ml water
Fresh Pear Cake
- 10 bundt (pan)
- 3 eggs
- 600 gr pears
- 400 gr sugar
- 375 gr flour
- 350 ml salad oil
- 250 gr powdered sugar
- 210 gr at a time
- 30 ml milk
- 5 ml soda
Fruechte Brot
- 3 1/2 apricots
- 3 1/2 plums
- 2 5/8 oranges
- 2 cherry liquor
- 1 powdered sugar
- 1 kardamom powder
- 1/2 ingwer powder
- 650 gr pears
- 500 gr flour
- 120 ml warm water
Fruit Compote In Rose
- 6 bananas
- 2 cans peach (halves)
- 2 mandarin oranges
- 1 serve decorate with rosettes of whipped creme
- 1/2 chunks
- 700 ml rose wine
- 700 ml juice to boiling
- 600 gr pears (sliced)
- 400 gr grapes
- 240 ml juice from
Fruit Soup
- 1 cinnamon stick
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 65 gr apricots (dried)
- 60 gr peaches (dried)
- 50 gr pears (dried)
- 38 gr sugar
- 22 gr raisins
- 20 gr quick cooking tapioca
- 7 gr currants (dried)
Fruits Afire
- 1 apricots (canned whole)
- 1 bing cherries (canned)
- 1 cinnamon stick
- 1/2 apricot preserves
- 375 gr pears (canned)
- 100 gr rum
- 30 ml lemon juice
Geneva Pear Flan
- 300 gr pastry
- 100 ml cream
- 100 gr raisins
- 100 ml wine (white)
- 50 gr lemon peel
- 50 gr orange peel
- 40 gr brown sugar
- 30 gr sugar
- 26 ml walnut oil
- 20 gr flour