Using ingredient asparagus cuts
Fettuccine In Lemon Cream Sauce
- 1/2 evaporated skim
- 260 gr asparagus cuts (frozen)
- 180 ml whipping cream
- 160 gr ham (cooked)
- 100 gr fettuccine (uncooked)
- 28 gr margarine
- 16 ml lemon juice
- 2 gr lemon peel if desired (grated)
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)