Using ingredient wide egg noodles

Beef Stroganoff I

• 1/2 at a time
• 475 ml beef broth
• 450 gr beef top round
• 240 ml dairy sour cream
• 120 gr onion (sliced)
• 80 gr mushrooms
• 60 ml dry wine (white)
• 40 gr wide egg noodles
• 45 ml corn oil
• 20 gr corn starch

Broccoli And Noodles Parmesan

• 1 clove garlic
• 280 gr wide egg noodles (cooked)
• 250 gr broccoli
• 240 ml sour cream
• 120 gr monterey jack cheese
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr butter
• 1 gr basil leaf (dried)
• 1 package campbells soup

Creamy Beef Stroganoff

• 1 clove garlic (minced)
• 350 gr sirloin steak (lean boneless)
• 170 gr mushrooms (sliced)
• 120 ml low sodium chicken broth divided
• 60 ml nonfat yogurt (plain)
• 60 ml sour cream (light)
• 40 gr onion (chopped yellow)
• 28 gr wide egg noodles
• 5 ml olive oil see note
• 3 gr paprika

Mix And Match Casserole

• 2 garlic (cloves minced)
• 2 cans tomatoes with basil (diced)
• 1 taco seasoning mix (envelope)
• 450 gr beef browned (ground)
• 450 gr ham (chopped cooked)
• 425 gr pasta shells (uncooked)
• 280 gr chicken (chopped cooked)
• 270 gr turkey (chopped cooked)
• 230 gr wide egg noodles (uncooked)
• 230 gr round buttery crackers (crushed)

Orange Carrots With Noodles

• 120 ml orange juice
• 95 gr carrot (shredded)
• 60 gr onion (chopped)
• 40 gr wide egg noodles
• 28 gr margarine
• 16 ml cider vinegar
• 1 gr salt

Triple Cheese

• 1 clove garlic
• 1 poppyseed
• 120 ml yogurt (plain)
• 60 gr ricotta cheese
• 60 gr cottage cheese
• 55 gr wide egg noodles
• 32 gr pimiento (chopped)
• 2 ml pepper sauce (hot)
• 1 gr black pepper
• 1 gr paprika