Andouille And Potatoes

• 3 bacon drippings
• 850 gr audouille
• 240 ml dry wine (white)
• 120 gr onion (chopped)
• 65 gr bell pepper (chopped)
• 26 gr parsley (finely chopped)
• 16 ml soy sauce
• 8 gr garlic (finely chopped)
• 6 slices potatoes