%sausage, Beef, And Ribs With Rigatoni

• 8 garlic (cloves minced)
• 6 beef short ribs
• 2 onions chpd
• 700 ml water
• 700 gr chuck (boneless cut)
• 475 ml dry wine (red)
• 350 ml marinara sauce
• 260 gr italian sausage (sliced)
• 200 gr rigatoni (cooked)
• 170 gr tomato paste