Using ingredient beef short ribs

%sausage, Beef, And Ribs With Rigatoni

• 8 garlic (cloves minced)
• 6 beef short ribs
• 2 onions chpd
• 700 ml water
• 700 gr chuck (boneless cut)
• 475 ml dry wine (red)
• 350 ml marinara sauce
• 260 gr italian sausage (sliced)
• 200 gr rigatoni (cooked)
• 170 gr tomato paste

Barbecue Beef Ribs

• 2,300 gr beef short ribs
• 700 ml black jack bbq sauce

Barbequed Beef Ribs

• 1,400 gr beef short ribs
• 120 ml catsup
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml water
• 20 ml worchestershire sauce
• 18 gr sugar
• 14 gr margarine
• 5 ml dry mustard
• 3 gr salt

Basic Broth

• 4 garlic (cloves)
• 4 balck peppercorns
• 2 celery sticks
• 2 carrots
• 1 onion
• 1 bunch flat leaf parsley
• 1/2 celery root
• 3,800 ml water (cold)
• 3,200 gr soup kettle with salt
• 270 gr chicken necks

Bbq Short Ribs

• 1,800 gr beef short ribs
• 180 ml catsup
• 170 gr aunt jemima syrup
• 90 gr onion (chopped)
• 80 ml lemon juice
• 45 ml worcestershire sauce
• 30 ml prepared mustard
• 16 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Beef And Barley Soup

• 4 beef bouillon (cubes)
• 3 carrots
• 3 celery stalks
• 2 onions
• 900 gr beef short ribs
• 525 gr tomatoes
• 65 gr pearl barley
• 16 ml cooking oil
• 10 ml water

Braised Beef Short Ribs With Vegetables

• 3 onions
• 2 potatoes (white)
• 2 carrots
• 450 gr beef short ribs
• 9 gr fat
• 8 gr unbleached flour
• 3 gr salt
• 1 gr pepper

Crockpot Mexican Style Short Ribs

• 1,800 gr beef short ribs
• 300 gr beef consomme
• 34 gr green pepper
• 18 gr taco seasoning mix

Czech Cabbage Soup

• 3 carrots
• 2 cans
• 1 head
• 1 sauerkraut
• 1 bay leaf
• 1,900 ml water
• 900 gr beef short ribs
• 900 gr beef soup bones
• 700 gr cabbage
• 600 gr tomatoes

German Short Ribs

• 2 onions
• 1,400 gr beef short ribs
• 120 ml chili sauce
• 120 ml wine (red)
• 45 ml vinegar
• 40 gr brown sugar
• 32 gr flour
• 24 gr shortening
• 16 ml worcestershire sauce
• 3 gr salt

Hot-and-spicy Short Ribs

• 4 garlic (cloves)
• 3 scallions
• 1 in lengths
• 1 in ginger (cubes peeled)
• 1,400 gr beef short ribs
• 160 ml soy sauce
• 30 ml cider vinegar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 14 gr sugar

Mushroom

• 1 onion
• 1,400 ml water
• 900 gr beef short ribs
• 325 gr mushrooms
• 130 gr pearl barley
• 18 gr garlic (minced)
• 6 slices celery ribs

Mushroom

• 6 barley
• 2 onions
• 950 ml water
• 260 gr mushrooms (sliced)
• 230 gr beef short ribs
• 34 gr butter (unsalted)
• 30 ml sherry
• 12 gr thyme leaves (freshly chopped)
• 3 gr salt
• 2 gr thyme (dried)

Short Ribs Fdgn81a

• 1 bay leaf
• 1 green pepper
• 1,400 gr beef short ribs
• 240 ml water (hot)
• 120 gr onions
• 60 ml vinegar
• 40 gr flour
• 30 ml soy sauce
• 28 gr brown sugar
• 24 gr vegetable shortening

Short Ribs In Gravy

• 4 stalks celery coarsely (chopped)
• 3 green bell peppers cored
• 2 onions coarsely (chopped)
• 2,200 ml water
• 1,800 gr beef short ribs (sliced)
• 95 gr all purpose flour
• 8 gr salt
• 8 gr black pepper (freshly ground)
• 3 gr salt

Smoked Short Ribs

• 1,800 gr beef short ribs (plate)
• 200 gr condensed tomato soup
• 180 ml dry wine (red)
• 30 gr onion (finely chopped)
• 30 ml cooking oil
• 16 ml prepared mustard
• 6 gr chili powder
• 2 gr paprika
• 2 gr celery seed
• 1 ml sal heat sauce at side of grill

Oven-barbecued Short Ribs

• 900 gr beef short ribs
• 230 ml tomato sauce
• 120 gr burgundy claret
• 30 ml wine vinegar
• 16 gr onion (chopped)
• 16 ml prepared mustard
• 4 gr salt
• 1 gr cayenne pepper