Beef Puffery

• 12 sheets
• 2 garlic (cloves minced)
• 1 egg
• 3/4 round (ground)
• 190 gr sausage
• 190 gr tomato paste
• 180 gr onions (chopped)
• 120 gr ricotta cheese
• 90 gr phyllo
• 65 gr butter melted (unsalted)