Using ingredient sheets

Beef Puffery

• 12 sheets
• 2 garlic (cloves minced)
• 1 egg
• 3/4 round (ground)
• 190 gr sausage
• 190 gr tomato paste
• 180 gr onions (chopped)
• 120 gr ricotta cheese
• 90 gr phyllo
• 65 gr butter melted (unsalted)

Cranberry

• 14 by
• 12 frying (pan)
• 6 granny smith apples
• 5 sheets
• 1 in from the edge
• 3/4 sweetened cranberries (dried)
• 1/4 apples
• 50 gr butter (unsalted)
• 45 gr butter
• 38 gr butter over high hea the sugar

Curried Eggplant Strudel

• 24 sheets
• 1 eggplant (peeled)
• 1 phyllo dough (frozen)
• 1 garlic clove (minced)
• 1/4 filling over the sheets
• 190 gr butter clarified (unsalted)
• 160 gr tomatoes (chopped canned)
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 100 gr peanuts (roasted chopped)

Jelly-filled Pears In Puff Pastry With Caramel Sauce

• 4 bartlett pears
• 2 sheets
• 1 egg yolk
• 270 gr sugar
• 240 ml whipping cream
• 100 ml water
• 22 gr currant jelly (red)
• 14 gr calvados

Strawberry Pastries With Vanilla Custard

• 450 bake for another
• 425 about
• 12 by
• 6 sheets
• 4 even (pieces)
• 3 egg yolks
• 1 vanilla bean
• 600 gr strawberries
• 120 ml whipping cream
• 50 gr powdered sugar

Turkey & Spinach Pie

• 8 sheets
• 1 clove garlic
• 1 turkey mince
• 130 gr spinach (fresh)
• 80 gr butter
• 55 gr mozzarella cheese
• 16 ml oil
• 1 gr cumin (ground)
• 1 gr nutmeg (ground)
• 1 slice onion

Turkey& Spinach Pie

• 8 sheets
• 1 clove garlic
• 1 turkey mince
• 130 gr spinach (fresh)
• 80 gr butter
• 55 gr mozzarella cheese
• 16 ml oil
• 1 gr cumin (ground)
• 1 gr nutmeg (ground)
• 1 slice onion

Vegetarian Ham

• 3 sheets
• 1/2 star anise
• 1/2 level wild
• 45 ml soy sauce
• 30 ml water
• 4 gr level sugar
• 2 gr level msg
• 2 gr level fennel