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Using ingredient batter if necessary sauce
Beer Battered Soft Shell Crabs With Asian Dipping Sauce
4
soft shell crabs (cleaned)
2
garlic (cloves minced)
1
milk for soaking crabs salt
1
in a bowl whisk the lime juice (together)
350
ml
beer reserving
240
ml
beer the well (into)
130
gr
all purpose flour extra (plus)
110
ml
batter if necessary sauce (thin)
45
ml
lime juice (fresh)
45
ml
thai fish sauce