Beer Battered Soft Shell Crabs With Asian Dipping Sauce

• 4 soft shell crabs (cleaned)
• 2 garlic (cloves minced)
• 1 milk for soaking crabs salt
• 1 in a bowl whisk the lime juice (together)
• 350 ml beer reserving
• 240 ml beer the well (into)
• 130 gr all purpose flour extra (plus)
• 110 ml batter if necessary sauce (thin)
• 45 ml lime juice (fresh)
• 45 ml thai fish sauce