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Using ingredient beans with

White Bean And Lamb Soup

  • 3 tomatoes (plum)
  • 1 lamb shanks
  • 3/8 dice
  • 1/4 in dice
  • 1,600 gr po when (hot)
  • 1,400 ml chicken stock
  • 525 gr beans with
  • 500 gr navy beans (dried)
  • 475 ml water
  • 140 gr soup liquid until smooth
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