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Using ingredient in dice

Chicken, Country Ham And Peas

Chicken, Country Ham And Peas
  • 1/2 in dice
  • 1,100 gr fricasseed chicken
  • 240 gr peas (frozen)
  • 120 ml milk
  • 110 gr virginia ham
  • 2 gr parsley (chopped)

Fall Feast

Fall Feast
  • 1 onion
  • 1 dice
  • 1 in dice
  • 1 salt pepper pepper sauce (hot)
  • 1/4 whipping ream
  • 300 gr corn
  • 475 ml chicken stock
  • 240 ml milk
  • 150 gr potatoes (new)
  • 65 gr green pepper

Lentil Pheasant Soup

Lentil Pheasant Soup
  • 3 carrots (cut into)
  • 1 1/4 in dice
  • 1 parsnip
  • 1 lentils well (dried rinsed)
  • 550 gr defatted (canned)
  • 525 gr pheasant
  • 475 gr tomatos (drained crushed canned plum)
  • 300 gr celery stalks (into)
  • 180 ml dry sherry
  • 30 ml olive oil

Potato Salad With Bratwursts

Potato Salad With Bratwursts
  • 16 potatoes (new)
  • 2 bratwursts
  • 2 spanish onions (cut into)
  • 1/2 in dice
  • 260 gr petite peas (frozen)
  • 170 gr carrots (diced)
  • 90 ml cider vinegar
  • 90 ml beer
  • 28 gr brown sugar (light)
  • 30 ml peanut oil

Vegetable Confetti Soup

Vegetable Confetti Soup
  • 12 mushrooms
  • 4 carrots
  • 2 onions
  • 2 trimmed fennel bulbs
  • 2 zucchini (cut into)
  • 1 3/8 in dice
  • 1 pepper (red)
  • 2,400 ml chicken stock
  • 16 ml vegetable oil
  • 2 gr tarragon (dried)

White Bean And Lamb Soup

  • 3 tomatoes (plum)
  • 1 lamb shanks
  • 3/8 dice
  • 1/4 in dice
  • 1,600 gr po when (hot)
  • 1,400 ml chicken stock
  • 525 gr beans with
  • 500 gr navy beans (dried)
  • 475 ml water
  • 140 gr soup liquid until smooth
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