Using ingredient beef brisket rough
Maverick Chili
- 8 juice
- 4 jalapenos cored
- 4 garlic (cloves minced)
- 3 onions l coarsely (chopped)
- 1 v
- 1,600 gr beef brisket rough (ground)
- 950 ml tomato sauce
- 525 gr smoked pork neck-bones
- 400 gr tomato paste
- 350 ml beer