Maverick Chili

• 8 juice
• 4 jalapenos cored
• 4 garlic (cloves minced)
• 3 onions l coarsely (chopped)
• 1 v
• 1,600 gr beef brisket rough (ground)
• 950 ml tomato sauce
• 525 gr smoked pork neck-bones
• 400 gr tomato paste
• 350 ml beer