Using ingredient beef tenderloin trimmings
Sauteed Beef Tips With Shiitakes
- 1 none
- 1 shiitake mushroom (sliced)
- 1/2 shallots (sliced)
- 230 gr beef tenderloin trimmings
- 120 ml wine (white)
- 180 ml veal stock
- 32 gr spinach leaves (cleaned)
- 30 ml olive oil
- 16 ml cream (heavy)
- 14 gr butter