Using ingredient spinach leaves

Beef And Spinach Pita Pockets

• 12 spinach leaves
• 3 garlic clove (minced)
• 2 pita bread (whole)
• 1 round (ground)
• 90 gr spinach leaves (chopped)
• 60 ml sour cream
• 1 gr pepper (crushed red)
• 1 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr salt

Beef And Spinach Pita Pockets

• 12 spinach leaves
• 3 garlic clove (minced)
• 2 pita bread (whole)
• 1 round (ground)
• 90 gr spinach leaves (chopped)
• 60 ml sour cream
• 1 gr pepper (crushed red)
• 1 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr salt

Black Bean Quesadillas

• 32 spinach leaves
• 6 wholewheat tortillas
• 4 salsa (hot)
• 475 gr black beans
• 60 gr soy cheese
• 40 gr tomato (chopped)
• 26 gr cilantro (chopped)
• 12 slices black olives

Chilled Cream Of Vegetable Soup

• 3 parsley sprigs
• 2 egg yolks
• 2 tomatoes
• 1 carrot
• 1 green bell pepper
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 1/2 sour cream parsley
• 950 ml chicken broth

Citrus Lobster Salad **

• 8 lobster tails
• 1 pink grapefruit
• 1 orange
• 120 gr spinach leaves (fresh)
• 60 ml orange yogurt
• 45 ml orange juice
• 16 ml lemon juice (fresh)
• 6 gr chives (fresh)
• 2 gr orange rind (grated)
• 2 gr lime rind (grated)

Cook Up An Oriental Hot Pot

• 14 cans
• 3 chicken bouillon (cubes)
• 1 lettuce heart
• 1 monosodium glutamate
• 1/2 head chinese cabbage
• 250 gr shrimp (raw)
• 240 gr cubed egg plant
• 230 gr beef sirloin (sliced very thin)
• 120 gr spinach leaves
• 45 gr mushrooms (halved fresh)

Curried Lentils With Spinach

• 2 garlic (cloves)
• 2 tamari
• 1 lentils
• 260 gr tomatoes (plum)
• 30 gr spinach leaves
• 16 ml olive oil
• 4 gr curry powder
• 1 gr ginger (grated)
• 1 gr cinnamon
• 1 gr nutmeg

English Pea Soup

• 1/4 head lettuce
• 300 ml water
• 60 gr green onions
• 60 ml skim water
• 12 gr spinach leaves (fresh)
• 9 gr lettuce (fresh)
• 6 gr bouillion granules
• 1 gr pepper

Far East Fried Rice

• 4 spinach leaves
• 4 tamari
• 350 ml water
• 60 gr brown rice
• 50 gr celery
• 30 gr onions
• 30 gr green onions
• 16 ml oil

Fresh Vegetable Stuffing

• 3 casserole
• 2 carrots
• 2 squash (yellow)
• 2 zuchinni
• 1 stalk celery
• 220 gr homemade bread crumbs (fresh)
• 120 ml dry wine (white)
• 80 gr parmesan cheese if using seasonings use (freshly grated dried)
• 65 gr chives (fresh)
• 60 gr spinach leaves

Gingered Tomato Broth With Pappadam Noodles

• 12 spinach leaves
• 5 pappadams (plain)
• 3 ripe tomatoes
• 1,200 ml stock
• 22 gr ginger
• 18 gr cilantro
• 16 ml peanut oil
• 3 gr jalapeno pepper
• 2 gr cumin seeds
• 1 gr turmeric

Italian Wedding Soup

• 1 egg
• 950 ml chicken broth
• 230 gr beef
• 130 gr veal
• 60 gr spinach leaves (cut into pieces)
• 32 gr pecorino romano cheese
• 28 gr italian seasoned bread crumbs
• 2 gr parsley

Lentil Rice Burgers

• 10 spinach leaves (fresh)
• 1 sweet potato
• 3/4 lentils
• 90 gr long rice (grain)
• 85 gr mushrooms (fresh)
• 80 gr bread crumbs
• 3 gr garlic powder
• 2 gr tarragon
• 1 gr parsley flakes

Lentil Rice Burgers

• 8 spinach leaves
• 1 sweet potato
• 1/2 lentils
• 60 gr rice
• 55 gr bread crumbs
• 45 gr mushrooms
• 8 gr cilantro

Pasta With Broccoli And Spinach

• 200 penne
• 3 spinach leaves
• 1/2 onion
• 60 ml wine (white)
• 45 gr broccoli florets
• 28 gr cheddar cheese (grated)
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr nutmeg (ground)

Pasta With Lentils & Spinach

• 3 spinach leaves
• 1/2 lentils (red)
• 1/2 onion
• 95 gr wholemeal spaghetti
• 18 gr pine nuts (toasted)
• 7 ml lemon juice
• 7 gr butter
• 1 gr nutmeg (ground)

Pasta With Lentils And Spinach

• 3 spinach leaves
• 1/2 lentils (red)
• 1/2 onion
• 95 gr wholemeal spaghetti
• 18 gr pine nuts (toasted)
• 7 ml lemon juice
• 7 gr butter
• 1 gr nutmeg (ground)

Pasta With Szechuan Spiced Shrimp

• 16 shrimp
• 2 tomatoes
• 2 garlic (cloves)
• 1 dry
• 110 gr butter (cut into)
• 38 gr chinese chili paste
• 30 ml olive oil
• 16 gr spinach leaves

Roast Chicken Thighs With Squash/potato/spinach "risotto"

• 5 garlic (cloves)
• 4 chicken breast (boneless skinless halves)
• 800 gr butternut squash (diced)
• 475 ml boiling potato (diced)
• 350 ml chicken broth
• 120 ml wine (white)
• 32 gr spinach leaves
• 28 gr parmesan cheese
• 12 gr fennel seed
• 10 ml olive oil

Salad-in-a-boat

• 9 eggs (hard cooked)
• 8 cherry tomatoes
• 1 cauliflower (raw)
• 200 gr peas (frozen)
• 160 ml water
• 120 ml mayonnaise
• 100 gr celery
• 90 gr swiss cheese (shredded)
• 85 gr all purpose flour
• 45 gr spinach leaves

Sassy Bean And Bulgur

• 3 bulgur
• 95 gr kidney beans
• 45 gr carrots
• 40 gr brown rice
• 32 gr mushrooms
• 28 ml tomato sauce
• 22 ml sunflower oil
• 16 gr scallions
• 12 gr spinach leaves
• 1 gr oregano

Sauteed Beef Tips With Shiitakes

• 1 none
• 1 shiitake mushroom (sliced)
• 1/2 shallots (sliced)
• 230 gr beef tenderloin trimmings
• 120 ml wine (white)
• 180 ml veal stock
• 32 gr spinach leaves (cleaned)
• 30 ml olive oil
• 16 ml cream (heavy)
• 14 gr butter