Using ingredient bell peppe
Pappasito's Poblano Soup
- 3/4 bell peppe (finely diced red)
- 700 ml milk (whole)
- 475 ml whipping cream
- 120 gr monterey jack cheese
- 100 gr poblano pepper (finely diced)
- 90 gr purple onion
- 85 gr carrots
- 65 gr all purpose flour
- 12 gr butter (unsalted)
- 5 ml olive oil