AmericanRecipes.eu
Using ingredient bell pepper for
Leek, Potato & Kielbasa Soup
2
boiling potatoes (peeled)
1/2
kielbasa (diced)
1/2
thinly arugula (sliced)
1,200
ml
chicken stock
180
gr
leeks only (sliced white rinsed)
60
ml
cream (heavy)
34
gr
bell pepper for (finely diced red garnish optional)
18
gr
butter (unsalted)
1
gr
fennel seed (lightly crushed)