Old Fashioned Shortcake

• 12 rectangle
• 9 disk on a parchment-lined cookie shee for individual shortcakes
• 6 by
• 3 biscuits with a sharp
• 1/2 sweetened fruit on
• 3/8 fruit mixture
• 600 gr fruit
• 350 ml cream (heavy)
• 190 gr all purpose flour
• 180 ml buttermilk with a fork