Using ingredient disk on a parchment-lined cookie shee for individual shortcakes
Old-fashioned Strawberry Shortcake
- 9 disk on a parchment-lined cookie shee for individual shortcakes
- 600 gr strawberries
- 350 ml cream (heavy)
- 190 gr all purpose flour
- 180 ml buttermilk
- 65 gr sugar
- 65 gr butter (cold unsalted)
- 65 gr cake flour
- 30 ml buttermilk
- 28 gr soft butter