Black Lychee Tea Smoked Lobster And Mango

• 8 sheets rice paper
• 3 crab fish sauce
• 2 maine lobsters
• 2 black lychee tea
• 1/2 jicama batons
• 450 gr brown sugar
• 240 gr rice (white)
• 240 gr mung bean threads blanched
• 18 gr basil chiffonade
• 8 gr mint chiffonade