Using ingredient basil chiffonade

Creamy Tomato Bisque With Lump Crabmeat And Basil

• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil chiffonade (fresh cut)
• 14 gr sugar

Grilled Flatbread With Ricotta,tomatoes,roasted Garlic

• 6 garlic (cloves roasted)
• 3 tomatoes (plum diced)
• 1 recipe flat bread
• 230 gr container of ricotta cheese (drained)
• 120 ml olive oil
• 10 gr basil chiffonade

Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette

• 12 year old balsomic vinegar
• 4 tomatoes
• 2 on both sides of the pompano (inches apart)
• 1 salt pepper
• 1/2 bunch onion (minced)
• 1/2 deep slits
• 600 gr pompano (cleaned)
• 2 gr basil chiffonade