Rotini Con Funghi E Pinoli

• 30 black olives fine (chop)
• 300 ml chicken broth
• 170 gr rotini
• 160 ml dry wine (white)
• 120 ml olive oil (plus)
• 80 gr shiitake mushrooms
• 65 gr prosciutto fine (chopped)
• 40 gr pine nuts parmesan cheese (toasted lightly grated)
• 34 gr shallots
• 30 ml wine vinegar (red)