Using ingredient rotini
Cacciatore With A Twist
- 2 garlic (cloves minced)
- 1/2 turkey breast (cut into)
- 475 gr garbanzo beans
- 425 ml tomato sauce
- 110 gr rotini (uncooked)
- 10 ml olive oil
- 4 gr oregano leaves (dried)
- 1 slice onion (sliced)
- 1 slice green bell pepper
Chorizo Noodle Casserole
- 4 size chorizo sausages
- 1 onion
- 350 gr rotini
- 240 ml milk
- 250 gr jack cheese (shredded)
- 65 gr green chilies
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 8 slices tomato
Corn 'n Peas Pasta Salad
- 8 lettuce leaves
- 2 rotini
- 1/2 salsa
- 350 gr peas
- 350 gr blackeyed peas
- 200 gr corn
- 160 gr tomatoes (plum)
- 65 gr bell pepper (red)
- 60 ml oil
- 34 gr cilantro
Dijon Pasta Salad
- 2 celery stalk
- 2 egg
- 2 scallion
- 1 rotini
- 160 ml mayonnaise
- 160 ml oil
- 10 ml cider vinegar
- 10 ml mustard
- 1 gr salt
- 6 slices bacon (sliced)
Pasta & Red Bean Salad
- 2 rotini
- 1 green bell pepper
- 1 tomato
- 525 gr kidney beans (red)
- 240 ml tofu mayonnaise
- 130 gr zucchini (diced)
- 45 gr green olives (chopped)
- 1 gr chili powder
- 1 gr coriander
- 1 gr paprika
Pasta With Zucchini And Roasted Garlic
- 84 1/4 carbohydrates
- 15 1/2 protein
- 12 of foil on the counter (square)
- 8 7/8 fat
- 8 garlic (cloves peeled)
- 3 zucchini
- 1 rotini
- mg cholesterol
- 30 ml vegetable oil
- 1 gr thyme (dried)
Rotini And Crab
- 1/4 scallions (sliced)
- 250 gr broccoli (fresh)
- 210 gr bag broccoli (frozen)
- 190 gr crab meat
- 100 gr rotini
- 28 gr margarine (reduced)
- 20 gr parmesan cheese divided (grated)
- 16 ml olive oil
- 3 gr garlic (minced)
- 1 gr salt
Rotini Nicoise With Lemon Vinaigrette
- 16 black olives
- 12 cherry tomatoes
- 2 garlic (cloves minced)
- 1 rotini
- 525 gr beans (canned white)
- 400 gr artichoke hearts (canned)
- 280 gr chicken breast (cooked)
- 230 gr green beans blanched
- 120 ml lemon juice (fresh)
- 120 ml low-sodium chicken broth
Rotini With Zucchini And Ham
- 6 rotini (uncooked)
- 260 gr zucchini (sliced)
- 220 gr ham (cooked)
- 130 gr carrots (sliced)
- 60 gr onion (chopped)
- 10 ml olive oil
- 1 gr fennel
Sauteed Flageolet Beans With Fusilli
- 3 garlic (cloves crushed)
- 1 salad dressing
- 450 gr flageolet beans
- 60 gr onion
- 16 ml balsalmic vinegar
- 16 ml olive oil for saute
- 5 gr tarragon (fresh minced)
- 1 gr rotini
Sunday Italian Vegetable Soup
- 1 water
- 950 ml chicken broth
- 300 gr italian tomatoes
- 180 gr cabbage
- 140 gr carrot
- 130 gr navy beans
- 130 gr zucchini
- 100 gr chick peas
- 60 gr onion
- 55 gr rotini
Three-peas-in-a-pasta
- 3 garlic
- 1 rotini
- 1 feta cheese
- 1 bell pepper (red)
- 500 gr garbanzo beans
- 240 ml skim milk
- 240 gr peas
- 180 ml chicken broth
- 95 gr snow peas
- 80 gr feta cheese
Tuna Vegetable Pasta Salad
- 1 tomato
- 1/2 rotini
- 1/4 green onins
- 1/4 mayo
- 240 gr italian dressing
- 210 gr cucumbers
- 50 gr celery
- 34 gr green pepper
- 16 ml mustard
- 3 gr salt
Rotini Con Funghi E Pinoli
- 30 black olives
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil
- 120 ml olive oil
- 80 gr shiitake mushrooms
- 65 gr prosciutto
- 40 gr pine nuts
- 34 gr shallots
Rotini Con Funghi E Pinoli
- 30 black olives fine (chop)
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil (plus)
- 80 gr shiitake mushrooms
- 65 gr prosciutto fine (chopped)
- 40 gr pine nuts parmesan cheese (toasted lightly grated)
- 34 gr shallots
- 30 ml wine vinegar (red)
Rotini Kidney Bean Casserole
- 100 gr rotini
- 30 ml wine vinegar (red)
- 16 ml dry mustard
- 8 gr celery salt
- 5 gr parmesan cheese
- 3 gr parsley
- 1 gr garlic salt
- 2 slices onions thinly (sliced)
- 2 slices bologna
- 1 package kidney beans