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Using ingredient boiling chickens
Chicken-and-vegetable Soup
6
bay leaves
4
sprigs thyme (fresh)
2
boiling chickens
2
onions (yellow)
2
leeks
2,400
ml
water (cold)
8
gr
salt
8
gr
butter (unsalted)
4
gr
black peppercorns (whole)
3
gr
thyme leaves (fresh)