Ed's Buffalo Snort Red Chili

• 4 jalapenos stems
• 1 mexican chile pod crumbled (red new)
• 1/2 bacon with fat
• 2,300 gr chuck (ground)
• 900 gr tomatoes (plum crushed)
• 450 gr spanish onions fine (chopped)
• 350 ml water
• 350 ml lone star beer
• 260 gr italian sausage bulk (hot)
• 200 gr bell pepper (chopped)