Using ingredient lone star beer
Bandera Chili
- 2 onions
- 2 garlic
- 1,100 gr course grd chuck
- 350 ml water
- 350 ml lone star beer
- 65 gr chili powder
- 5 gr flour
- 3 gr pepper (red)
- 3 gr cumin
- 2 gr paprika
Texas Lava Chili
- 6 green jalapenos peppers seeded
- 6 ancho peppers (dried)
- 5 garlic (cloves minced)
- 2 venison (boneless)
- 1/2 coca-cola
- 1,800 gr sirloin roast (boneless)
- 475 ml tomato sauce
- 475 ml lone star beer
- 400 gr tomato paste
- 240 ml sour mash whiskey
Ed's Buffalo Snort Red Chili
- 4 jalapenos stems
- 1 mexican chile pod crumbled (red new)
- 1/2 bacon with fat
- 2,300 gr chuck (ground)
- 900 gr tomatoes (plum crushed)
- 450 gr spanish onions fine (chopped)
- 350 ml water
- 350 ml lone star beer
- 260 gr italian sausage bulk (hot)
- 200 gr bell pepper (chopped)