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Using ingredient jalapenos stems

Ed's Buffalo Snort Red Chili

  • 4 jalapenos stems
  • 1 mexican chile pod crumbled (red new)
  • 1/2 bacon with fat
  • 2,300 gr chuck (ground)
  • 900 gr tomatoes (plum crushed)
  • 450 gr spanish onions fine (chopped)
  • 350 ml water
  • 350 ml lone star beer
  • 260 gr italian sausage bulk (hot)
  • 200 gr bell pepper (chopped)
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