Santa Fe Salmon Chowder

• 3 yukon gold
• 1 lowfat milk
• 210 gr bonesless salmon fillet in (skinless boneless cut)
• 150 gr corn (frozen)
• 110 gr green chilies (diced drained)
• 32 gr all purpose flour
• 14 gr butter
• 3 gr chili powder
• 2 gr thyme (dried crushed)
• 1 gr lemon-pepper seasoning