Fettuccine With Red Clam Sauce

• 5 garlic (cloves minced)
• 220 ml bott clam juice
• 110 gr clams (chopped drained)
• 100 gr fettuccine (freshly cooked)
• 45 ml olive oil
• 26 gr tomato paste
• 3 gr parsley (chopped fresh)
• 1 gr pepper flakes (dried red)