Sunny Egg Salad In Cream Puffs

• 16 eggs
• 240 ml water
• 160 ml bottled creamy herb dressing
• 130 gr flour
• 110 gr butter
• 34 gr celery (chopped)
• 12 gr onions (minced)
• 7 gr parsley
• 3 gr salt
• 8 slices bacon