Fudgenut And Rum Marinated Raisin Cheesecake

• 5 eggs
• 1,000 ml cream cheese room temperature
• 160 gr graham cracker crumbs
• 90 gr broken mixed nuts (unsalted)
• 85 gr semisweet chocolate melted
• 85 gr melted butter
• 85 gr raisins
• 80 ml hazelnut liqueur
• 60 gr dark rum
• 50 gr sugar