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Using ingredient cream cheese room temperature

Apricot Chiffon No

Apricot Chiffon No
  • 2 envelopes gelatin (unflavored)
  • 1 nut crust made with pecans
  • 475 ml whipping cream whipped (lightly)
  • 350 ml water in a stainless saucepan about (heavy)
  • 700 ml cream cheese room temperature
  • 260 gr apricots with (dried)
  • 200 gr granulated sugar
  • 60 ml orange juice squeezed (fresh)
  • 60 ml water in a saucepan
  • 30 gr ap ry

Sun Dried Tomato & Herb Cheese Strudels

  • 12 phyllo pastry sheets
  • 6 ingredients in bowl until smooth
  • 1 borders
  • 1 long side of sheet
  • 1 wide log down
  • 1 more shee fold stacked phyllo in
  • 1 phyllo sheet on work surface
  • 1 tomato (plum)
  • 1/4 filling in
  • 130 gr soft goat cheese (fresh)

Fudgenut And Rum Marinated Raisin Cheesecake

  • 5 eggs
  • 1,000 ml cream cheese room temperature
  • 160 gr graham cracker crumbs
  • 90 gr broken mixed nuts (unsalted)
  • 85 gr semisweet chocolate melted
  • 85 gr melted butter
  • 85 gr raisins
  • 80 ml hazelnut liqueur
  • 60 gr dark rum
  • 50 gr sugar
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