Entlebuch Woodland Slices

• 5 unpeeled pears
• 3 1/2 fl
• 1 shallot
• 1 brown stock
• 140 gr mushrooms in season
• 140 gr smoked ham (raw)
• 130 gr emmental cheese
• 100 ml dry wine (white)
• 100 ml cream
• 38 gr butter