Using ingredient unpeeled pears
Entlebuch Woodland Slices
- 5 unpeeled pears
- 3 1/2 fl
- 1 shallot
- 1 brown stock
- 140 gr mushrooms in season
- 140 gr smoked ham (raw)
- 130 gr emmental cheese
- 100 ml dry wine (white)
- 100 ml cream
- 38 gr butter
Ginger-pear Cake
- 3 egg whites
- 500 gr unpeeled pears (shredded)
- 230 ml low-fat vanilla yogurt
- 130 gr granulated sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
- 60 ml cooking oil
- 32 gr wheat flour (whole)
- 30 gr crystallized ginger
- 7 gr baking soda