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Using ingredient mushrooms in season

Entlebuch Woodland Slices

  • 5 unpeeled pears
  • 3 1/2 fl
  • 1 shallot
  • 1 brown stock
  • 140 gr mushrooms in season
  • 140 gr smoked ham (raw)
  • 130 gr emmental cheese
  • 100 ml dry wine (white)
  • 100 ml cream
  • 38 gr butter
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