Using ingredient smoked ham

Baked Pea Beans

• 3 onions
• 3 garlic (cloves)
• 1 onion studded with
• 1 bay leaf
• 750 gr beans navy pea beans (white)
• 425 gr smoked ham
• 250 gr salt pork (lean)
• 60 gr rum
• 10 gr mustard powder
• 8 gr salt

Barley Soup With Ham

• 2 garlic (cloves)
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 imported bay leaf
• 1,400 ml chicken broth
• 150 gr pearl barley
• 110 gr smoked ham (diced)
• 55 gr mushrooms (fresh)
• 45 ml vegetable oil

Buckshot Beans/crockpot

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 475 gr pinto beans (dried)
• 300 gr tomatoes (canned)
• 220 gr smoked ham
• 65 gr bell pepper
• 9 gr brown sugar
• 6 gr chili powder
• 2 ml dry mustard

Continental Cheese Bake

• 5 fl fromage frais
• 1 clove garlic
• 1 pepper (red)
• 1 egg
• 280 gr artichoke hearts
• 100 gr pasta bows
• 80 gr chestnut mushrooms
• 75 gr soft cheese
• 55 gr smoked ham
• 45 gr breadcrumbs (fresh)

Cowboy Beans

• 4 green chillies (diced)
• 1 chilli powder
• 230 gr pinto beans (dried)
• 150 gr passata
• 120 gr onion (chopped)
• 110 gr smoked ham (chopped)
• 55 gr packed brown sugar
• 2 ml dry mustard
• 1 gr salt

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Finnish Onion Pie

• 4 eggs
• 1/2 dice
• 350 gr sweet onions
• 240 ml sour cream
• 190 gr all purpose flour
• 180 ml water
• 110 gr smoked ham (diced)
• 30 ml oil
• 8 gr caraway seeds
• 1 gr salt

Ham Dijon W/pasta

• 4 size
• 425 gr smoked ham (diced)
• 350 ml whipping cream
• 350 gr pasta noodles (hot cooked)
• 260 gr broccoli (chopped)
• 80 ml dijon-style mustard
• 1 gr pepper (white)
• 1 package mushrooms

Ham Quiche

• 6 drops pepper sauce (red)
• 2 eggs
• 1 smoked ham (cooked)
• 80 ml milk
• 38 gr mozzarella cheese (shredded)
• 7 gr green onion (finely chopped)
• 1 gr salt

Impossible Ham & Asparagus

• 3 eggs
• 3/4 bisquick
• 450 gr smoked ham
• 350 ml milk
• 190 gr swiss cheese
• 1 gr salt
• 1 gr pepper
• 2 slices onions
• 1 package asparagus

Impossible Ham & Asparagus

• 3 eggs
• 3/4 bisquick
• 450 gr smoked ham
• 350 ml milk
• 190 gr swiss cheese
• 1 gr salt
• 1 gr pepper
• 2 slices onions
• 1 package asparagus

Navy Bean Soup Cuban Style

• 15 size
• 4 garlic (cloves)
• 3 cans great northern beans
• 2 bay leaves
• 1 onion
• 1 potato
• 1 butternut squash
• 260 gr navy beans
• 230 ml tomato sauce
• 220 gr smoked ham (boneless)

Potato 'n Ham Bake

• 1 3/4 bisquick original mix
• 230 gr smoked ham
• 200 gr peas (frozen)
• 170 gr cheddar
• 160 ml water
• 110 gr hash brown potatoes
• 1 package cream of mushroom soup

Shrimp Jambalaya

• 4 bacon drippings
• 2 garlic (cloves)
• 1 bay leaf
• 425 ml water (cold)
• 375 gr shrimp
• 210 gr converted rice (uncooked)
• 160 gr smoked ham
• 140 gr sweet green pepper (chopped)
• 120 gr coarse onion (chopped yellow)
• 75 gr celery (finely diced)

Soundstage Great Northern Bean Soup

• 4 chicken bouillon (cubes)
• 2,500 ml water
• 250 gr great northern beans (dried)
• 230 gr smoked ham
• 190 gr carrot
• 120 gr onion
• 120 gr tomato
• 75 gr celery
• 32 gr cornstarch dissolved in
• 1 gr salt

Squid With Saffron Sauce

• 8 squid
• 2 onion
• 2 garlic clove
• 2 egg yolks
• 1 bay leaf
• 1 with a toothpick
• 240 ml dry wine (white)
• 110 gr smoked ham
• 40 gr parmesan chee (freshly grated)
• 5 ml extra-virgin olive oil

Swiss Chalet Dip

• 1 garlic clove
• 250 gr swiss cheese
• 240 ml dry wine (white)
• 55 gr smoked ham
• 14 gr brandy
• 8 gr unbleached flour