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Using ingredient bunches italian parsley roughly
Spaghetti With Caramelized Onions, Anchovies
2
spanish onions in eighths (cut)
2
bunches italian parsley roughly (chopped)
1
anchovies
170
gr
spaghetti
110
gr
bread crumbs (freshly toasted)
45
ml
extra-virgin olive oil (plus)
9
gr
chili flakes (crushed)
4
slices
garlic thinly (cloves sliced)