Using ingredient chili flakes
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Basic Shepherds Pie
- 5 sweet potatoes quartered
- 2 onions (diced)
- 1 stalk celery (finely chopped)
- 1 carrot (diced)
- 450 gr beef (lean ground)
- 450 gr roast beef (cooked diced)
- 80 ml beef broth
- 60 ml milk
- 34 gr tomato paste
- 30 ml worcestershire sauce
Bonjan Salat
- 3 eggplants
- 350 ml tomato sauce
- 60 ml corn oil
- 7 gr coarse
- 5 gr cinnamon (ground)
- 3 gr chili flakes (hot red)
- 1 gr pepper
- 1 gr mint (crushed dried)
Cucumber Stir
- 3 lon in a sized bowl (inches)
- 1/8 by
- 200 gr cucumber
- 130 gr pork (lean boneless)
- 20 ml soy sauce (light)
- 22 ml peanut oil
- 16 ml chili bean sauce
- 16 ml rice wine
- 6 gr garlic (finely chopped)
- 10 ml rice vinegar (white)
Curried Chickpeas
- 543 cal
- 94 mg calcium
- 89 mg sod
- 84 carb
- 27 prot
- 13 fat
- 1/2 shallots (minced)
- mg chol
- 800 gr chickpeas (cooked)
- 34 gr cilantro (chopped fresh)
Dilled "chilled" Carrots
- 3 shallots (sliced)
- 1/4 asafetida
- 500 gr baby carrots
- 120 ml vegetable broth
- 120 gr brown rice (cooked)
- 30 gr eggless
- 30 ml canola oil
- 10 gr gingerroot (grated fresh)
- 5 gr dill (chopped fresh)
- 2 gr cumin seeds
Fragrant Vegetable Stew
- 5 spice
- 4 garlic (cloves)
- 1 bengali
- 475 ml tomato sauce
- 400 gr chickpeas (cooked)
- 375 gr cubed zucchini
- 180 gr green cabbage (shredded)
- 120 gr onion (chopped red)
- 34 gr tomato paste
- 30 ml olive oil
Fregula With Clams And Chilis
- 2 prosciutto in
- 1 onion thinly (red sliced)
- 1 tiny clams
- 1 bunch italian parsley
- 1/8 dice
- 240 ml dry wine (white)
- 240 ml chicken stock
- 120 ml basic tomato sauce
- 65 gr saffron (dried)
- 60 ml extra-virgin olive oil
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Kim Chee
- 3 garlic (cloves)
- 1 cucumber
- 1 turnip
- 240 ml water
- 120 gr napa cabbage
- 110 gr daikon radish
- 65 gr salt
- 20 gr ginger (fresh)
- 10 ml soy sauce
- 9 gr chili flakes (dried)
Mexican Spaghetti Pie
- 4 eggs (beaten)
- 600 gr kidney beans (red)
- 450 gr beef (ground)
- 350 gr tomatoes
- 190 gr tomato paste
- 130 gr spaghetti (cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 55 gr monterey (shredded)
- 34 gr olives (chopped)
Pad Thai
- 8 shrimp
- 3 green onions
- 2 eggs
- 2 bean sprouts
- 1 lime
- 130 gr chicken breast (boneless)
- 110 gr broad rice noodles
- 75 gr bean sprouts
- 60 ml vegetable oil
- 45 ml lime juice
Penne With Turkey & Brocolli
- 3 galic (cloves)
- 2 turkey
- 1 onion
- 200 gr penne
- 40 gr parmesan
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1 gr chili flakes
- 1 package tomatoes (plum)
Pickled Kohlrabi
- 3 kohlrabi
- 3 sprigs dill (fresh)
- 2 carrots
- 2 garlic (cloves)
- 1 bay leaf
- 180 ml vinegar (white)
- 38 gr sugar
- 5 ml mustard seed
- 3 gr salt
- 1 gr dill seed
Quesadillas With Brie And Plum Salsa
- 8 flour tortillas
- 4 ripe plums
- 2 salsa on one
- 1 onion (red)
- 1 jalapeno pepper
- 280 gr brie
- 60 ml lime juice
- 55 gr butter
- 36 gr brie
- 18 gr coriander (fresh)
Spiced Lentil Casserole
- 229 cal
- 39 carb
- 35 mg calcium
- 27 mg sod
- 10 prot
- 4 fat
- 3 brown lentils (cooked)
- 3 garlic (cloves)
- 1 scallions (sliced)
- 1 asafetida
Thai Bbq Chicken Appetizers
- 2 garlic coarsely (cloves chopped)
- 800 gr chicken wing drummettes
- 120 ml chinese rice vinegar (red)
- 45 ml thai fish sauce
- 34 gr coarsely garlic (chopped)
- 14 gr brown sugar
- 14 gr sugar
- 8 gr coarsely cilantro (chopped)
- 3 gr turmeric (ground)
- 3 gr chilis (ground dried)
Thai Fried Noodles
- 10 shrimp
- 4 shallots (minced)
- 2 limes
- 2 eggs
- 1 bean sprouts (fresh)
- 3,800 ml boiling water
- 110 gr rice noodles (fresh)
- 80 ml oil
- 45 ml fish sauce
- 45 gr coarsely peanuts (ground)
Tofu Satay With Tangy Dipping Sauce
- 2 garlic (cloves)
- 1 garlic clove
- 1 lemongrass
- 1/2 onion
- 950 gr frim
- 240 ml coconut milk
- 110 gr crunchy peanut butter
- 90 ml peanut oil
- 60 ml waterr
- 30 ml dry sherry
Venison Picadillo
- 2 venison shoulder
- 300 gr tomatoes (canned whole)
- 90 gr onion (chopped)
- 30 ml wine vinegar (red)
- 30 ml olive oil
- 22 gr raisins
- 6 gr chili flakes (red)
- 3 gr garlic (chopped)
- 2 gr oregano (dried)
- 2 gr cumin (ground)
Watercress Salad With Bean Cheese Dressing
- 1 sq
- 700 ml watercress (fresh)
- 120 ml salad oil
- 30 ml water (cold)
- 5 ml lemon juice
- 3 gr sesame paste
- 2 gr chili flakes
- 1 gr sugar
Barbequed Swordfish With Black Olive
- 2 tomatoes stem removed (plum)
- 1 preheat barbecue with good fire (hot)
- 200 gr english cucumbers
- 170 gr swordfish fillets
- 140 gr black olives such as gaeta
- 110 ml basic tomato sauce
- 45 ml dijon mustard
- 34 gr chives (chopped)
- 30 ml balsamic vinegar
- 30 ml wine vinegar (red)
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