Scallops Fenton

• 1 green pepper
• 750 gr scallops
• 350 ml dry wine (white)
• 240 ml cream (heavy)
• 120 gr swiss cheese (diced)
• 120 gr mushrooms
• 60 gr romano cheese (grated)
• 55 gr butter
• 32 gr flour
• 30 ml lemon juice (fresh)