Using ingredient romano cheese

Artichoke Dip

• 1 garlic clove
• 1 paprika
• 280 gr artichoke hearts
• 120 ml mayonnaise
• 110 gr mozzarella cheese
• 32 gr romano cheese
• 20 gr parmesan cheese

Broccoli And Macaroni With Lots Of Garlic

• 6 garlic
• 1 broccoli
• 240 ml olive oil
• 200 gr macaroni
• 32 gr romano cheese
• 10 gr garlic powder
• 3 gr salt

Butternut Squash Soup With Honey And Roasted Barley Risotto

• 3 1/2 soup in batches
• 2 shallots (minced)
• 2 garlic (cloves minced)
• 2 celery stalks fine (diced)
• 1 salt
• 1 soup around risotto
• 1 restaurant
• 1/4 barley (toasted)
• 3,200 gr butternut squash soup see recipe (roasted)
• 55 gr butternut squash (diced)

Carol's Lasagna

• 12 layers deep
• 9 baking (pan)
• 2 eggs
• 2 garlic (cloves)
• 1 onion
• 3/8 noodles
• 3/8 mozzarella cheese
• 3/8 ricotta mixture on the noodles
• 3/8 sauce
• 950 ml salt for of water in the po the lasagna noodles

Cottage Tuna Noodle

• 120 gr cottage cheese
• 60 ml water
• 40 gr noodles (uncooked)
• 32 gr romano cheese (grated)
• 30 gr onion (chopped)
• 3 gr salt
• 1 gr pepper

Eggplant Sorentino

• 350 about
• 3 eggs
• 120 gr ricotta cheese
• 120 gr romano cheese
• 55 gr mozzarella
• 1 gr salt and pepper
• 1 slice mozzarella (sliced)
• 1 slice mozzarella
• some marinara sauce on bottom

Fantastic Focaccia Bread

• 10 pizza crust (frozen)
• 2 garlic pressed (cloves)
• 2 tomatoes (plum)
• 250 gr mozzerella cheese (shredded)
• 80 gr romano cheese (grated)
• 4 gr oregano

Fettuccine With Shrimp

• 4 tomatoes seeded
• 3 garlic (cloves minced)
• 1 romano cheese (grated)
• 250 gr shrimp
• 200 gr fettuccine (freshly cooked)
• 120 ml olive oil
• 45 gr black olives (sliced)
• 18 gr basil (fresh chopped)
• 18 gr shallots (minced)

Frank's Eggplant Siciliano

• 950 ml marinara sauce
• 260 gr italian sausage
• 250 gr romano cheese (grated)
• 210 gr mozzarella cheese
• 30 ml extra-virgin olive oil
• 4 gr oregano
• 3 gr garlic powder
• 3 gr basil leaves
• 1 slice eggplant

Fried Asparagus

• 1 egg
• 350 gr asparagus
• 130 gr fine dry bread crumbs
• 60 gr romano cheese (freshly grated)
• 16 ml milk

Grilled Garden Pizza

• 6 circle onto prepared shee layer with romano
• 6 circle
• 5 times
• 4 monites
• 4 portions
• 4 ingredients
• 2 of garlic (cloves)
• 1 1/2 skim mozarella (shredded)
• 1/2 mozzarella
• 300 gr tomatoes (plum)

Lemony Rotelli With Zucchini, Cannellini Beans, And Mint

• 5 garlic (cloves minced)
• 1 transfer the rotelli to pasta bowls
• 1 using a metal grater
• 1 bring a pot of water to a for cooking the pasta (boil)
• 1 lemon zest (grated)
• 1 try garbanzos
• 1 romano cheese (freshly grated)
• 1 rotelli
• 400 gr cannellini beans (cooked)
• 350 ml vegetable broth

Lisas' Groovy Garlic Bread

• 1 loaf your favorite french bread
• 1 stick butter
• 24 gr romano cheese (fresh shredded finely)
• 16 gr parmesan cheese (fresh shredded finely)
• 8 gr garlic (minced)
• 2 gr parsley flakes (dried)

Lynn's Vegetable Pasta

• 6 garlic (cloves minced)
• 1 head cauliflower florets
• 1 bunch broccoli (fresh)
• 1 linguine romano (grated)
• 240 ml olive oil
• 160 gr mushrooms thickly (sliced)
• 120 gr ricotta cheese
• 60 gr romano cheese (grated)
• 9 gr salt