Using ingredient scallops

Broiled Shrimp & Scallops

• 6 metal skewers
• 3 garlic (cloves)
• 2 minuts
• 1 salt pepper lemon (wedges)
• 250 gr scallops
• 250 gr shrimp
• 120 gr dry breadcrumbs
• 120 ml olive oil
• 9 gr parsley
• some extra breadcrumb mixture onto the shrimp

Ceviche Acapulco

• 6 limes marinade
• 4 serrano peppers
• 2 tomatoes
• 3/4 onion (white)
• 240 gr scallops
• 180 ml tomato juice
• 160 gr snapper fillets (red)
• 100 gr pimento-stuffed green olives
• 65 gr cilantro
• 32 gr jalapeno pepper

Ceviche-Scallops

• 1 tomatoe (plum)
• 1 shallot
• 240 ml dry wine (white)
• 130 gr scallops
• 16 ml olive oil
• 9 gr capers
• 5 ml wine vinegar (white)
• 1 gr pepper flakes (crushed red)

Elegant Southern Seafood Cake

• 2 garlic (cloves)
• 1 onion (red)
• 1 bell pepper (red)
• 1 green bell pepper
• 260 gr lump crabmeat
• 120 gr shrimp
• 120 ml mayonnaise
• 100 gr flounder fillets
• 85 gr clarified butter
• 60 gr scallops

Fish Soup

• 4 bay leaves
• 1 bite size cod (cut)
• 1 onion (chopped)
• 1 bite size haddock (cut)
• 375 gr shrimp
• 250 gr scallops
• 200 gr celery (finely chopped)
• 130 gr carrots (finely chopped)
• 60 ml olive oil
• 3 gr salt

Fruity Seafood

• 4 shallots (chopped)
• 1 green apple
• 1/2 green prawns in bite sized
• 250 gr scallops
• 240 ml apple juice
• 120 ml cream
• 45 gr butter
• 16 gr flour (plain)
• 4 gr mild curry powder
• 1 gr dill

Grilled Meli Melo Of Seafood With Soy Beurre Blanc

• 14 scallops
• 12 shrimp
• 4 leeks
• 2 salmon fillets
• 2 sea bass fillets
• 2 shrimps
• 1 onion
• 1 carrot
• 1 kind of fish on top
• 700 ml vegetable oil

Hot & Sour Seafood Soup

• 4 kaffir lime leaves
• 3 lemon grass stalks
• 3 limes
• 2 green serrano chilies
• 1 serrano chili (red)
• 1,900 ml chicken stock
• 130 gr scallops
• 120 gr shrimp shelled (fresh)
• 30 ml fish sauce
• 1 gr salt zest of one lime

Hot & Sour Seafood Soup

• 4 kaffir lime leaves
• 3 lemon grass stalks
• 3 limes
• 2 green serrano chilies
• 1 serrano chili (red)
• 1,900 ml chicken stock
• 130 gr scallops
• 120 gr shrimp shelled (fresh)
• 30 ml fish sauce
• 3 gr salt zest of one lime (grated)

Hot Scallop Salad With Potato Chips

• 12 frying over high heat (pan)
• 1/2 scallops
• 250 gr sea scallops
• 80 gr pototo chips (thick sliced)
• 80 ml salad oil
• 40 gr thinly green onion (sliced)
• 30 ml lime juice
• 16 gr ginger (minced fresh)
• 4 gr sugar
• 4 gr mixed salad leaves

Lemon Grass Seafood Combination

• 4 mussels (cleaned)
• 1 stalk lemon grass in
• 1 long
• 1/8 slivered bamboo shoots
• 60 gr scallops
• 60 ml coconut milk
• 60 gr shrimp
• 60 ml fish sauce
• 50 gr fish fillets (sliced)
• 34 gr green curry paste