Using ingredient butter in oven
Chocolate Apricot Upside
- 17 apricot (canned halves)
- 9 round
- 9 baking (square pan)
- 2 eggs
- 200 gr granulated sugar
- 170 gr butter
- 130 gr all purpose flour
- 120 ml milk
- 75 gr packed brown sugar (light)
- 65 gr hersheys cocoa
Chocolate Upside Down Apricot Cake
- 16 apricot (canned halves)
- 10 maraschino cherries
- 9 bundt (pan)
- 9 baking (square pan)
- 2 eggs
- 3/8 sup butter
- 220 gr cake flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar (light)