Using ingredient bundt

Almond Legend Cake

• 10 cake
• 10 bundt (pan)
• 3 eggs
• 1 almond
• 290 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 75 gr butter
• 65 gr shortening
• 50 gr sugar

Amaretto Custard Cake

• 12 bundt
• 3 instant pudding mix
• 2 eggs
• 300 ml milk
• 60 ml amaretto
• 1 gr nutmeg
• 1 package cake mix (yellow)

Betty's Zucchini Bread

• 12 bundt (pan)
• 5 ingredien beat eggs in a bowl until ligh gradually sugar
• 4 loaf pans
• 3 if desired
• 3 eggs
• 1/2 raisions
• 400 gr sugar
• 260 gr zucchini
• 250 gr flour
• 180 gr walnuts

Carrot-banana Cake

• 12 bundt (pan)
• 4 eggs
• 1 frosting
• 250 gr all purpose flour
• 240 ml pineapple in juice (drained canned crushed)
• 240 ml vegetable oil
• 200 gr sugar
• 200 gr firmly packed golden brown
• 200 gr powdered sugar
• 190 gr carrots (finely grated)

Chocolate & Orange Pistachio Cake

• 350 about
• 12 bundt (pan)
• 4 eggs
• 1 pistachio pudding
• 5/8 batter a greased (into)
• 3/8 batter
• 240 ml orange juice
• 150 gr powdered sugar
• 130 gr chocolate syrup
• 80 ml oil

Chocolate Apple Cake

• 365 great chocolate desserts isbn
• 82 mins
• 12 bundt
• 5 eggs
• 450 gr granulated sugar
• 325 gr cake flour
• 290 gr green apples
• 200 gr powdered sugar
• 180 ml corn oil
• 110 gr butter

Chocolate Banana Split Streusel Cake

• 72 mins
• 12 bundt (pan)
• 6 ozs
• 4 tbs butter
• 4 eggs
• 2 bananas
• 1/2 chocolate streusel fillin carefully spread
• 1/2 remaining batter over fillin top with remaining streusel
• 3/8 batter evenly in well-greased
• 300 gr granulated sugar

Chocolate Chocolate Chip Pound Cake

• 14 ozs
• 10 tube (pan)
• 6 eggs
• 2 squares
• 2,400 gr bundt (pan)
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml dairy sour cream
• 130 gr german sweet chocolate
• 95 gr shortening

Chocolate Irish Potato Cake

• 52 mins
• 12 bundt (pan)
• 4 eggs
• 2 butter
• 300 gr granulated sugar
• 240 ml irish creme liqueur
• 190 gr flour
• 150 gr mashed potatoes
• 130 gr unsweetened chocolate
• 16 gr instant coffee

Chocolate Orange Peel Cake

• 4 eggs
• 2,400 gr bundt (pan)
• 290 gr chocolate chips
• 240 ml sour cream
• 200 gr sugar
• 180 ml water
• 110 gr butter
• 120 ml vegetable oil
• 60 ml orange juice
• 60 ml coffee liqueur

Chocolate Upside Down Apricot Cake

• 16 apricot (canned halves)
• 10 maraschino cherries
• 9 bundt (pan)
• 9 baking (square pan)
• 2 eggs
• 3/8 sup butter
• 220 gr cake flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar (light)

Cranberry

• 12 cranberries
• 10 bundt (pan)
• 2 celery stalks
• 1 water
• 1 soften gelatin (slightly)
• 3,800 ml saucepan
• 700 ml water (cold)
• 200 gr sugar
• 3 packages gelatin
• 1 package pineapple chunks

Cranberry Coffee Cake

• 10 coffee cake
• 10 bundt
• 2 eggs
• 1 recipe by southern living
• 1/2 batter a greased (into)
• 1/2 cranberry
• 450 ml berry cranberry sauce (whole)
• 250 gr all purpose flour
• 230 ml commercial sour cream
• 200 gr sugar

Decadent Fudge Cake

• 10 bundt (pan)
• 4 eggs
• 2 bars sweet baking chocolate
• 1 chocolate
• 1 cream butter in a mixing bowl
• 350 gr semisweet chocolate mini-morsels
• 325 gr all purpose flour
• 300 gr sugar
• 260 gr mini morsels
• 230 gr butter

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Fresh Pear Cake

• 10 bundt (pan)
• 3 eggs
• 600 gr pears
• 400 gr sugar
• 375 gr flour
• 350 ml salad oil
• 250 gr powdered sugar
• 210 gr at a time
• 30 ml milk
• 5 ml soda

Heart Of Artichoke Spice Cake

• 9 bundt (pan)
• 2 eggs
• 1 water (boil)
• 300 gr granulated sugar
• 250 gr all purpose flour
• 220 gr canola
• 200 gr raisins
• 120 gr walnuts (chopped)
• 65 gr artichoke hearts (frozen)
• 5 gr baking soda

Kaspar's Chocolate Raspberry Cake

• 92 marne parry
• 10 bundt (pan)
• 2 eggs
• 475 ml sour cream
• 300 gr sugar
• 260 gr pureed raspberries
• 250 gr flour
• 150 gr softened butter
• 65 gr unsweetened cocoa powder
• 7 gr baking soda

Lemmon-poppy Seed Pound Cake

• 1994 in from my kitchen to yours from secrets
• 12 bundt (pan)
• 3 egg whites
• 5/8 oat bran
• 300 gr sugar
• 240 ml nonfat lemon yogurt
• 110 gr fat margarine (reduced)
• 85 gr unbleached flour
• 65 gr confectionerssugar
• 45 ml lemon juice

Lemon Picnic Cake X

• 12 bundt
• 10 tube (pan)
• 4 eggs seperated
• 950 ml saucepan stir all glaze ingredients except berries (together)
• 475 gr sugar
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 80 ml lemon juice

Lemon-yogurt Coffee Cake

• 4 eggs
• 3 bundt
• 2 tbl
• 2 lemons
• 2 lemon zest
• 1 lemon
• 300 gr sugar
• 200 gr confectioners sugar
• 80 ml lemon juice
• 14 gr butter

Lotsa Chocolate Cake

• 60 mintues
• 12 bundt (pan)
• 4 eggs
• 400 gr powdered sugar preheat oven
• 350 gr semisweet chocolate chips
• 240 ml sour cream
• 120 ml water
• 120 ml vegetable oil
• 60 ml coffee-flavored liqueur
• 60 ml raspberry-flavored liqueur to cake mix along with