Using ingredient butter over low hea the onion
Risotto With Fennel
- 1,200 ml chicken stock (light)
- 600 ml broth with (canned)
- 600 ml water
- 180 gr arborio rice
- 60 gr sweet onion (chopped yellow)
- 50 gr butter (unsalted)
- 45 gr butter over low hea the onion
- 20 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)