Sweet And Sour Bean Stew

• 95 gr navy beans (cooked)
• 40 gr basmati rice (cooked)
• 40 gr butternut squash cubed
• 30 gr raisins
• 22 gr onion (chopped)
• 16 ml safflower oil
• 1 gr thyme
• 1 gr garlic (minced)
• 1 gr salt