Using ingredient basmati rice

Colin's Curry

• 6 cardamom pods
• 5 cloves
• 2 green chilies
• 2 garlic cloves
• 1 onion
• 1 bay leaf
• 1/4 caraway seed
• 950 ml water
• 240 gr basmati rice
• 220 gr tomatoes

Corn And Rice Medley

• 475 ml water
• 300 gr corn
• 120 gr basmati rice
• 28 gr butter
• 2 gr sugar
• 2 gr mint
• 3 slices shallots

Crock Pot Lentil Curry

• 4 potatoes
• 4 garlic
• 2 lentils
• 2 onions
• 1 masoon dal
• 1 five-spice powder
• 950 ml water
• 475 ml oriental broth
• 475 gr basmati rice
• 270 gr cabbage

Herbed Rice With Julienne Potatoes

• 6 whole cloves
• 2 potatoes
• 1 1/2 cinnamon stick
• 1 bay leaf
• 525 ml water
• 120 gr basmati rice
• 100 gr frozen peas
• 50 gr ghee
• 20 gr coconut
• 7 gr fresh ginger

Lamb, Raisin, & Bean Polov

• 12 dates pitted diced
• 4 eggs
• 1 3/4 lamb boneless cubed
• 260 gr dried white beans
• 240 gr basmati rice
• 240 ml lamb stock
• 210 gr butter melted
• 140 gr onion coarsely
• 120 gr basmati saffron rice
• 85 gr raisins

Lemon Cashew Rice

• 1/2 split urad dal
• 1/2 cashew
• 475 ml water
• 120 gr basmati rice
• 80 ml lemon juice
• 34 gr cilantro
• 30 ml canola oil
• 5 ml black mustard seeds
• 1 gr sea salt

Paneer Basmati Pilaf

• 8 paneer
• 8 whole cloves
• 2 cashew halves
• 2 bay leaves
• 1 cinnamon stick
• 1/2 cauliflower florets
• 700 ml water
• 240 gr basmati rice
• 180 ml canned tomato sauce
• 140 gr red

Peas Pilav

• 16 black peppercorns
• 2 sticks cinnamon
• 2 green chiles
• 1 onion
• 700 ml water
• 300 gr tomatoes
• 300 gr green peas
• 240 gr basmati rice
• 210 gr potatoes
• 60 ml yogurt

Sadiq's Rice Pudding

• 6 sprigs mint
• 1 non-dairy whipped topping
• 475 ml skim milk
• 85 gr raisins
• 60 gr basmati rice
• 14 gr sugar
• 4 gr vanilla

Seafood-rice Salad

• 1 shrimp
• 1/2 lemon
• 700 gr broccoli flowerets
• 500 gr scallops
• 475 gr basmati rice
• 240 ml vegetable oil
• 120 ml lemon juice
• 95 gr crab meat
• 18 gr chives
• 6 gr lemon peel grated

Sweet & Spicy Lentil Stew

• 2 garlic
• 1 red lentils
• 1 onion
• 1 tamari
• 300 gr tomatoes
• 220 gr potatoes
• 200 gr green peas
• 190 gr tomato paste
• 180 gr basmati rice
• 240 ml vegetable stock

Sweet Saffron Rice

• 300 cal
• 213 mg sod
• 72 mg calcium
• 54 g carb
• 9 g fat
• 5 whole cloves
• 4 g prot
• 1 cinnamon stick
• mg chol
• 475 ml water

The Official Interestinglunch Guidelines

• 120 gr basmati rice
• 6 gr curry

Trio Of Grains With Sweet Corn Coulis

• 6 ears sweet corn
• 2 shiitake mushroom duxelles
• 1 quinoa
• 160 gr cooked couscous
• 120 gr basmati rice
• 34 gr tomato paste
• 22 ml lemon juice
• 20 gr tomato concasse
• 14 gr pine nuts
• 12 gr shiitake mushrooms

Vegetable Biryani

• 2 cauliflower florets
• 1 carrot diced
• 1 green pepper diced
• 1 tomato diced
• 525 ml hot water
• 180 gr basmati rice
• 150 gr chickpeas
• 140 gr onion
• 120 ml water
• 100 gr peas

Vegetable Dahl Soup

• 6 red radishes
• 5 1/4 stock
• 1/2 seeded green chili
• 1/2 ginger root
• 1/2 cauliflower
• 1/8 asafetida
• 50 gr mung beans
• 38 gr yellow split peas
• 26 gr ghee
• 22 gr basmati rice